The chemical composition, content of minerals and the profiles of amino acids and fatty acids were analyzed in fish bones
Continue readingJumping on the Omega-3 Bandwagon: Distinguishing the Role of Long-Chain and Short-Chain Omega-3of Fatty A
Omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) are almost unanimously recognized for their health benefits, while only limited evidence of
Continue readingFarm Atlentic Salmon is Good Source of Long Chain Omega-3 Fatty Acid
The limited amount of fish oils available has resulted in an increased use of vegetable oils in the feed for
Continue readingConsequences of Essential Fatty Acids
Abstract: Essential fatty acids (EFA) are nutrients that form an amazingly large array of bioactive mediators that act on a
Continue readingThe Omega Wave
Elliot is nine years old. A year ago, he was falling behind in his schoolwork, particularly reading – which he
Continue readingPOSITIONING FOR PROFIT THROUGH GILLS
Global Initiative for Life and Leadership through Seafood (GILLS) Chairman, Roy Palmer said “GILLS is very happy to be organising a
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